Treat Yourself To A Ploughman's Lunch!

Treat Yourself To A Ploughman's Lunch!

Kathryn Hill
Mar 4, 2010
A friend gifted me a jar of Branston pickle when she returned from a recent trip to England, and I knew that I had to have a Ploughman's lunch. This mainstay is a cold snack or meal commonly found in pubs in England. It's a hearty platter of pickle, crusty bread, cheese, sometimes meat, and ale. Here's how you do it: • A spoonful of Branston pickle - click link to buy online at amazon.com • a few pieces of your choice of English cheeses; Cotswold, Huntsman, Stilton, Shropshire Blue, English Cheddar, etc. • a hunk of crusty bread &bull pickled onions • a pint of good English ale • (optional) cold cuts or pâté • (optional) apples • (optional) hard boiled eggs or pickled eggs Related: Recipe: Ploughman's Lunch Recipe: Farmer's Lunch Sandwich (Image: Kathryn Hill)
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