These little round rings cook up in just 15 minutes, and we found that they had a nice firm al dente texture, and they slip easily over the tines of a fork. They held our sausage and greens very well and we really liked the taste and feel.
Try these in dishes calling for orecchiette or fusilli.
• Anelletti recipe: Dinner Quick: Anelletti Pasta with Sausage and Greens
(Image: Faith Hopler)