make at home, but I've been enjoying it in cooked dishes like stews and stir-fries. And for those hesitant about kimchi, the less aggressive odor and taste can even be preferable. (My husband, a notorious kimchi-hater, has actually liked the dishes I've made with the Trader Joe's kimchi.) Already have some kimchi in your fridge? Try one of the recipes below.
What do you like to make with kimchi? Related: Make Korean Food at Home: 15 Great Recipes, from Bibimbap to BBQ Short Ribs (Images: Anjali Prasertong)
6 Ways to Use Kimchi• 1 Kimchi Fried Rice with Extra Greens
• 2 Tofu Kimchi Dumplings
• 3 Kimchi Tofu Summer Rolls
• 4 Kimchi Omelet at Appetite for China
• 5 Kimchi Jigae (Kimchi Soup) at No Recipes
• 6 Kimchi and Avocado Quesadillas at Sunset Magazine