1 can black beans, rinsed
1 cup canned tomatoes, diced
1 tbsp hot sauce OR 1-2 chipotle chiles, chopped
2 garlic cloves, minced
1/2 onion, chopped
1 tbsp olive oil
handful cilantro, chopped
salt and pepper to taste
extra cilantro / sour cream / chopped mangoes (optional)
Fry onion until soft; add beans, tomatoes, hot sauce or chiles, cilantro, and salt. Let simmer for 35-45 minutes, covered, stirring occasionally. When liquid has been absorbed, add garlic and serve immediately. Dollop on warm flour tortillas and top with sour cream, cilantro, and chopped mangoes.
Thanks Tracey, and good luck! Readers, give Tracey a thumbs up if you like this recipe!
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