Instant ramen is all about simple comfort, and deserves a like-minded topping to match. Top off the bowl with American cheese and watch how it melts into the soup to form a creamy broth. It's simple comfort food that invokes the nostalgia of childhood grilled cheese sandwiches.
Why You Should Use This Instant Upgrade
The best thing about American cheese is its meltability. Layered over the noodles in a hot bowl of ramen, it almost instantly succumbs to the heat of the broth, and softens into the noodles for a creamy twist.
How to Make It
Prepare the instant ramen according to the package instructions. Pour into a bowl and top with torn American cheese. Let it sit for a minute, then stir the noodles and cheese together until creamy.
Doctor Up Instant Ramen
This series shows you just how easy it can be to doctor up instant ramen for a new spin on this everyday comfort food. With a packet of ramen in hand, we'll show you how to give this noodle soup an instant upgrade using no more than two common pantry ingredients.