Quick Tomato Sauce, Hot Kitchens, and Ice Cream

Top posts from the week of May 5-11

Top posts from last week included a chef's real home kitchen in Brooklyn, food for all those summer vacations you're about to take (right!?) and recipes for a completely addictive cabbage salad with almonds and sesame, fast fresh tomato sauce, and creamy frozen yogurt.

To see these and more of last week's hot posts, read on...

What Foods Can You Carry On The Plane?

Kitchen Tour: Dan Kluger's Brooklyn "Real Chef" Kitchen

Learning Something New: Our A-ha! Chicken Moment

Target Rips Off FRED & Friends?

Product Review: Cuisinart Automatic Ice Cream Maker

Top Chef Chicago: Stephanie Redeems Herself with a Wedding Cake!

Happy Kitchen: Caring for Wooden Utensils

Kitchen Spotlight: Small Cool Kitchens We Want to See More Of...

Look! Hidden Electrical Outlets in the Kitchen

Survey: What Was the Most Spectacular Birthday Cake You Ever Made or Received?

Recipe: Mango Ginger Frozen Yogurt

Good Question: What Does "Short" Mean In a Recipe?

Recipe: Basic Tomato Sauce (with Optional Zing!)

Recipe: Tofu Stir-Fry with Snow Peas and Mushrooms

New Favorite: Sesame Cabbage Salad

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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