It seems like our readers are quite keen to find that perfect hard-boiled egg, because a post on bagged, peeled eggs and a post on how to get that perfect centered yolk were among our top-viewed this week. Also, a tiny kitchen from our archives, some easy pasta recipes, and tips for keep cheese fresh. These and more below.

• Tiniest Kitchen Ever? Jack's Micro Home

• Skeptical Shopper: Born Free Hard Boiled Peeled Eggs

• Fresh Abalone from American Abalone in Davenport, CA

• Recipe: Velvety Broccoli and Feta Pasta

• Dinner Quick: Anelletti Pasta with Sausage and Greens

• Good Question: What Is the Best Material for a Kitchen Work Surface?

• Tip: Perfect Hard-Boiled Eggs

• More Colorful Cast Iron: Ikea's Senior Line

• The Cheesemonger's Top Ten Rules for Ultimate Cheese Sanity

• Good Question: Where Can I Find Spice Jars Like These?

• Kitchen Tip: Sanitizing Sponges in the Microwave

• Loving: Homemade Lemon Curd

• Product Review: Benriner Mandoline

• Entertaining Tip: Our Answer to "What Can I Bring?"

• How To: Fry An Egg the Spanish Way