Hard-Boiled Eggs and a Micro Kitchen

Top posts from the week of April 6-12

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It seems like our readers are quite keen to find that perfect hard-boiled egg, because a post on bagged, peeled eggs and a post on how to get that perfect centered yolk were among our top-viewed this week. Also, a tiny kitchen from our archives, some easy pasta recipes, and tips for keep cheese fresh. These and more below.

Tiniest Kitchen Ever? Jack's Micro Home

Skeptical Shopper: Born Free Hard Boiled Peeled Eggs

Fresh Abalone from American Abalone in Davenport, CA

Recipe: Velvety Broccoli and Feta Pasta

Dinner Quick: Anelletti Pasta with Sausage and Greens

Good Question: What Is the Best Material for a Kitchen Work Surface?

Tip: Perfect Hard-Boiled Eggs

More Colorful Cast Iron: Ikea's Senior Line

The Cheesemonger's Top Ten Rules for Ultimate Cheese Sanity

Good Question: Where Can I Find Spice Jars Like These?

Kitchen Tip: Sanitizing Sponges in the Microwave

Loving: Homemade Lemon Curd

Product Review: Benriner Mandoline

Entertaining Tip: Our Answer to "What Can I Bring?"

How To: Fry An Egg the Spanish Way