Hard-Boiled Eggs and a Micro Kitchen

Top posts from the week of April 6-12

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It seems like our readers are quite keen to find that perfect hard-boiled egg, because a post on bagged, peeled eggs and a post on how to get that perfect centered yolk were among our top-viewed this week. Also, a tiny kitchen from our archives, some easy pasta recipes, and tips for keep cheese fresh. These and more below.

Tiniest Kitchen Ever? Jack's Micro Home

Skeptical Shopper: Born Free Hard Boiled Peeled Eggs

Fresh Abalone from American Abalone in Davenport, CA

Recipe: Velvety Broccoli and Feta Pasta

Dinner Quick: Anelletti Pasta with Sausage and Greens

Good Question: What Is the Best Material for a Kitchen Work Surface?

Tip: Perfect Hard-Boiled Eggs

More Colorful Cast Iron: Ikea's Senior Line

The Cheesemonger's Top Ten Rules for Ultimate Cheese Sanity

Good Question: Where Can I Find Spice Jars Like These?

Kitchen Tip: Sanitizing Sponges in the Microwave

Loving: Homemade Lemon Curd

Product Review: Benriner Mandoline

Entertaining Tip: Our Answer to "What Can I Bring?"

How To: Fry An Egg the Spanish Way

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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