Chocolate Matzo and a Fold-Out Kitchen

Top posts from the week of April 13-19

Are some of you already looking forward to summer vacation travels? The best foods to make it through airport security were in one of our top posts this week, as were a gorgeous jewel-box of a London kitchen, recipes for spring grain salads and Passover matzoh candy, and more. Read on to see our hottest posts of the last week. Hot 15 Posts for April 13-19
  1. Kitchen Spotlight: London Urchin's Fold-Out Jewel Box
  2. What Foods Can You Carry On The Plane?
  3. Hard Honey to Go: Honibe Honey Drops
  4. DIY Magic Shell Ice Cream Sauce
  5. Recipe: Chocolate Toffee Matzo Candy
  6. The Food Snobs Annotate Michael Ruhlman's Kitchen
  7. The Best (and Worst) Foods to Eat While Reading
  8. Mission Accomplished! The Cindy McCain (Or Is That The Food Network) Recipe Challenge
  9. Recipe: Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese
  10. Recipe: Velvety Broccoli and Feta Pasta
  11. New KitchenAid Stand Mixer Attachment: The BeaterBlade
  12. Skeptical Shopper: Born Free Hard Boiled Peeled Eggs
  13. Good Question: Help! Why Do Cupcakes Always Get Stuck In These Silicone Muffin Cups?
  14. Recipe: Basic Sourdough Starter
  15. A Tale of Two Tax Days: Recipes for the Frugal and the Flush

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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