4. Pasta Dishes: Onions form the base of almost all of our pasta sauces, and taking the cooking just a little further into the caramelized stage gives the same sauce just a little more depth and character.
5. Appetizers: Caramelized onions play a staring roll in many of our go-to dinner party appetizers. They can be piled on top of bruschetta with a little wedge of cheese, used to jazz up a basic dip for chips and crackers, or cooked into a frittata to be served in thin wedges.
What are your favorite ways to use caramelized onions?