If the warmer weather we've been getting has you ready to break out the ice cream maker, then we've got the recipe for you: salted almond ice cream. Perfect. Check out this recipe below, plus our all-time best baking tips, a tip for storing scallions, five fabulous make-ahead desserts, and more from this time last year.

PICTURED ABOVE, LEFT TO RIGHT
• Salted Almond Ice Cream
• 5 Reasons with Desserts in Jars are the Schizzle-Dizzle
• The Kitchn's Top 10 Tips for More Successful Baking
• Beer Brewing for Apartment Dwellers: Brooklyn Brew Shop's Smaller, More Accessible 1-Gallon Beer Kit
• Coffee Joulies: Keep Your Coffee or Tea Hot for Hours
• Cookie Inspiration: Cookieboy's Beautiful Creations

NOT PICTURED ABOVE
• Do You Make Dessert Ahead of Time? 5 Recipes to Make and Freeze Now
• Snack Recipe: Extra Dark Chocolate Brownies with Sea Salt and Lime
• The Best Way to Store Scallions
• Better Protection for Your iPad: The Chef Sleeve
• Make or Buy? Cake Mix
• Sweet & Crazy Recipe: Chocolate Chip Cookie Stuffed Cupcakes with Cream Cheese Icing

Previous Friday Flashback: Homemade Power Bars, 10-Minute Recipes & Marcella Hazen's Tomato Sauce