When we talk about using vegetables in decorative centerpiece, readers protest. It's so wasteful! Why throw away perfectly good food on a decoration? We tend to agree, but vegetables are so pretty it also feels wasteful not to put them on display once in a while. So have it both ways with this crudité centerpiece from Martha Stewart.
This is such a ridiculously cute idea it feels a little precious. I mean, look at that tray of perfectly arrayed vegetables, popping up as if out of the garden bed itself. Gorgeous, over the top, and slightly overwrought. Only Martha, right?
And yet it's a great idea, too — especially with those individual dishes of dip by each plate. Really hard to resist, especially in springtime, when those brilliant tiny vegetables are appearing in the garden, and you want enjoy them as long as possible.
Beautiful, and edible — you really can't beat that combination!
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Related: Look! Quick Citrus Centerpiece
(Image: Martha Stewart)

Comments (5)
I love this idea. Vegetables are just as aesthetically pleasing as traditional flowers, imo. Then again, I wanted a bouquet of ranunculus and Brussels’ sprouts for my wedding.
I also appreciate the individual dip bowls, since I always have to fight my urge to double dip.
It reminded me of a party I went to years ago... where you ended up eating what the numbers you drew dictated, and even your silverware had them... long story shorter... the centerpieces were celery stalks & if you weren't lucky enough to have drawn a utensil of some sort with that course you used... you got it, the celery! LOL, oh the silliness of youth.
YOUR use of the veggies for a centerpiece are more practical and I like the idea of the dipping dishes for each guest as this will insure that it really does get eaten! Obviously the guests will follow the example of the host too!
so cute! of course this would be a martha creation. I love the tray that the veggies are in.
I LOVE it! I really do often think veggies are prettier than flowers. And it's rarely wasteful. For Thanksgiving dinner, I put a beautiful bowl of fall veggies out (including a gorgeous brussels sprout stalk). Then I ate them the next week!
Love, love, love! Martha Stewart is a genius, I aspire to be just like her (sans jail time).