This girl loves her peanut butter and jelly sandwiches. In fact, she has been known to eat them for lunch daily. On Sunday nights, she makes a PB&J assembly line and freezes the sandwiches for quick packing throughout the week. Why freeze them? Blasting the sandwiches with cold air keeps the jelly from seeping into the bread. And each sandwich is perfectly thawed by the time she takes it out of her bag at lunch.
If classic peanut butter and jelly isn't your lunch of choice, what about mixing the idea up a bit with almond butter, banana, and honey? Or hummus and sliced avocado?
How do you tackle packing lunches for those just-in-case busy days?
Related: Ruth Reichl's Secret to a Sexy PB&J