We're back and very excited about a brand new topic for our first Design Evening of 2013! This month our theme will be Designing with Farmers: Saving Land and Growing Food in the Modern World.
To kick off the evening we'll be viewing a short film entitled Growing Farmers. Following that, Maxwell will be joined on stage by three of the stars of the film to discuss the film and also the topic of designing with farmers.
More on our guests:
Scott Chaskey (see more from Scott's farm at The Kitchn) is a farmer, poet and an educator. He has worked as poet-in-residence in numerous schools and museums, throughout New York and in England. Employed by the Peconic Land Trust as a steward of land, he has farmed garlic, potatoes, greens (and sixty other crops) for over twenty years at Quail Hill Farm, one of the original Community Supported Agriculture farms in the country. He is a founding Board member of the Center for Whole Communities (Vt.) and of Sylvester Manor Educational Farm (NY), and is past president of the Northeast Organic Farming Association of New York. He was named Farmer of the Year by NOFA-NY in 2013. In 2004 he edited "Free Concert," the final book of poems by his teacher, Milton Kessler, published by the Etruscan Press, and in 2005 his most recent book "This Common Ground, Seasons on an Organic Farm" was published by Viking/Penguin. He is presently working on another book, "Seedtime," to be published by Rodale in 2013.
Tonight's Design Evening sponsor Sokol Blosser Winery has been producing exceptional cool-climate wines since 1971. Nestled in the Dundee Hills in the northern Willamette Valley of Oregon, Sokol Blosser's Pinot Gris has exceptional long-term aging potential and exhibits aromas of mineral, stone, citrus and spice with crisp flavors of apricot, apple and fig on the palate. The winery is currently under renovation with plans to create a tasting room experience that is thoughtful, timeless and deeply rooted in sense of place. The new facility, slated to open this summer, is intended to lift the spirits and heighten the total experience of the wines, the vineyards, the estate, and Willamette Valley.