Be sure to head to the basement of Tom Conran's place for the traiteur and deli case stacked with native delicacies like organic Godminster cheddar and Irish oatcakes and ready-made dishes like shepherd's pies, honey-baked gammon, and more.
- Kristin Hohenadel blogging from rue Vieille du Temple, Paris, France. She can be reached at kristinh @ apartmenttherapy . com
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