Tomato Tart, PB&J Cookies & the Ultimate Mac & Cheese

This Week's Recipes

This week's new recipes and recipe reviews included a scrumptious three cheese tomato tart, all golden and gooey. There were peanut butter and jelly icebox cookies (the perfect lunchtime treat) and an almond buttermilk cake that freezes beautifully. Plus, the ultimate mac and cheese, and a fruity end-of-summer cocktail.

Three Cheese Tomato Tart
Heidi Swanson's Cottage Cheese Muffins
Breakfast Banana Split
The Ultimate Mac and Mornay
Colorful Lentil Salad with Walnuts and Herbs
Peanut Butter and Jelly Icebox Cookies
Almond Buttermilk Cake With Cherries
Ginger Switchel
The Summer Sage Cocktail

Previous Week's Recipes: Sugared Raspberries, Quinoa Salad & Peach Bellinis

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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