This week's new recipes and recipe reviews included a scrumptious three cheese tomato tart, all golden and gooey. There were peanut butter and jelly icebox cookies (the perfect lunchtime treat) and an almond buttermilk cake that freezes beautifully. Plus, the ultimate mac and cheese, and a fruity end-of-summer cocktail.

• Three Cheese Tomato Tart
• Heidi Swanson's Cottage Cheese Muffins
• Breakfast Banana Split
• The Ultimate Mac and Mornay
• Colorful Lentil Salad with Walnuts and Herbs
• Peanut Butter and Jelly Icebox Cookies
• Almond Buttermilk Cake With Cherries
• Ginger Switchel
• The Summer Sage Cocktail

Previous Week's Recipes: Sugared Raspberries, Quinoa Salad & Peach Bellinis

(Images: See linked recipes for full image credits)

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