Tomato Cobbler with Cornmeal-Cheddar Biscuits, Tomato Soup Cupcakes, No-Cook Tomato Sauce, & Homemade V8 Juice

New Recipes from The Kitchn

I hope you're in the mood for tomatoes, but we have lots (and lots) of recipes this week that highlight this rockstar ingredient. Looking for something you pull together on an average weeknight? Try the pan-seared chicken thighs with blistered tomatoes, the tomato cobbler with cornmeal-cheddar biscuits, or the easy no-cook tomato sauce over pasta. Looking to drink your tomatoes in the near future? We've got homemade V8 juice, a tomato water Bloody Mary, and a 2-ingredient bloody beer.

(Image credits: Emma Christensen; Megan Gordon; Casey Barber; Michaela Cisney; Leela Cyd; Marisa McClellan; Faith Durand; Naomi Robinson; Michelle Peters-Jones; Kelli Dunn; Maureen Petrosky)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.