Tomato Cheese Balls and Beer Made From Beets

Delicious links for 8.14.09

Savory cheese dough wrapped around grape tomatoes and baked until the tomato is soft and juicy? Yes please!

Today's Delicious Links

Tomato Cheese Balls - At Kirby von Scrumptious. These look scrumptious indeed.

Taste-Testing (and Improving) a Beet Beer at The Local Beet. Beet beer - how fascinating.

A Sangria Bar - A great idea for party drinks.

A Lovely Portland Kitchen - At The Estate of Things.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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