Tofu Loaf, Bone Marrow, & Tyler Florence's Home Kitchen

Tofu Loaf, Bone Marrow, & Tyler Florence's Home Kitchen

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Faith Durand
Nov 17, 2009
This week a year ago was packed wall-to-wall with good stuff! There was all manner of Thanksgiving coverage, with recipes for tofu loaf and holiday side dishes; there was turkey help (how to break down a whole turkey, for instance); and there were thoughts on how to have a frugal yet festive holiday. There were pies, carrot flowers, potato recipes, slow-cooked bolognese sauce, and a spotlight on open storage. This and more below! • On meeting Jamie Oliver. • A peek into kitchens with open storage done well. • Pie! How to make pie crust from scratch. • Want some non-Thanksgiving fare? Slow-cooked bolognese sauce plus brown sugar cornmeal cobbler topping. • Good things for the Thanksgiving table: Rosemary roasted cashews, tofu loaf, great Thanksgiving side dishes, and white potato and sweet potato recipes. • On eating bone marrow. • Turkey help: How to cut up a turkey and the food science behind white and dark meat. • A peek into Tyler Florence's kitchen. • Tips for a frugal yet festive holiday. • An easy holiday cocktail: The Poinsettia. • Pretty centerpieces made with paper flowers. • Are there any wall-mounted storage options for flatware? • All about nutmeg: A spotlight on nutmeg, fresh vs. ground nutmeg, and our favorite nutmeg grater. • How to ripen green tomatoes and make carrot flowers. • See the whole archive from this week one year ago. Previous Year Ago Lookback: Jacques Pepin Cooks Dinner For Six On $24
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