Tofu Croutons, Pickled Grapes, and a Microwave Garage

Seen, noted, and found delicious. 06.06.08

What's looking good today? Well, there's a sleek way to hide your microwave, some good summer snacks and a sad (yet delicious) farewell post from one of our very favorite blogs.

Tofu croutons! Crispy baked tofu squares for extra protein and deliciousness in salads.

• Where should we hide that microwave? In the microwave garage! (via swissmiss)

• One of our favorite blogs, Chockylit's Cupcake Blog, is closing its doors. She is taking a hiatus and will return with a new blog at some point in the future. See her final post here: Lime Tart Cupcakes with Ginger Biscuit Crust.

Pickled Grapes from Orangette at NPR. (via Wandering Chopsticks)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.