2. Curieux from Allagash Brewing Company - Aged in Jim Beam barrels, this rich and fruity Belgian-style tripel received top marks from Beer Advocate’s Alstrom brothers last year. It’s produced seasonally but is well-distributed nationally. It’s just a matter of finding it in the store at the right time.
3. Brute from Ithaca Beer Company - This is one of those truly American beers that’s really pushing all the boundaries. It’s a sour ale, similar to Belgian wild-fermented beers, but...different. It uses local New York hops, gets aged in oak barrels, and then has some champagne yeast added during bottling. Amazing stuff, but produced in understandably small batches with limited distribution.
4. Immort Ale from Dogfish Head Craft Brewery - The combination maple syrup, peat-smoked barley, juniper berries, and vanilla in this beer just sounds too good to pass up. Dogfish is known for producing incredibly unique and top-notched beers. If anyone can pull off a beer like this, it’s them. It’s a released in late spring (dependent on the maple season), so mark your calendars now.
5. Dreadnaught IPA from Three Floyds Brewing Company - Another double IPA that we keep hearing about. It’s described as having a lot of fruity and citrusy hops balanced with sweet caramel malts. Sounds good to us. It’s available year-round, but is still hard to find.
What beers do you really really really want to try?