Tips for Leftover Wine

Tips for Leftover Wine

Emily Han
Sep 30, 2009

We can already hear some of you saying, "What leftover wine?!" But perhaps you do occasionally find yourself with a not-quite-empty bottle after a dinner party, or some wine cubes taking up space in the back of the freezer. If so, chef Alex Guarnaschelli has some cooking tips.

• Add a splash of white wine to pasta with Parmesan cheese and herbs

• Make a reduction and mix with grapes to serve over meat or fish

• Braise root vegetables in wine and olive oil

Full article:
Recipe ideas that use what you've got handy, from The Daily Journal

We're certain our readers have more tips; please share in the comments!

Related: Weeknight Meal Tip: What Do You Do With Bad Wine?

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