We've talked about using hard cheese rinds in stock
, but we still seem to get stuck with leftover Parmesan rinds. We hate to waste all that lovely flavor. Well, here's something new, from Elise at Simply Recipes: Toast your cheese rinds! Elise says that you can toast cheese rinds over the stovetop or under the broiler — just like marshmallows! (Oh wow — campfire-toasted cheese rinds? Maybe cracker-and-salami s'mores?) You can just eat the toasted rinds, or cut them up and put them in salads or in soups. Have you ever done this?
• Read more: Toasted Parmesan Rinds at Simply Recipes
What do you do with cheese rinds? Have you ever toasted them?
Related: How Can I Use My Cheese Rinds?
(Image: Elise Bauer. Used by permission.)