
You've probably already seen the video demonstrating how easy it is to peel a head of garlic using two bowls, but here's another method to try. All it takes about 20 seconds and a microwave.
Heat a head of garlic in a microwave for about 20 seconds and the cloves will slide right out of their skins with no mess and no sticky garlic juices. This tip reminds me of a similar trick that uses the microwave to shuck corn — so now I'm looking around the kitchen wondering what else I can peel with the help of my microwave. Chickpeas, perhaps?
Related: How To "Roast" Garlic In the Microwave
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TW Salt Mill by Wil...

Is this the correct video?
I've been using the "Two Bowls" method ever since I discovered it. (Well, not exactly, usually a bowl and a pot lid, but it works just about as well)
I'll give this a try. The only downside I'm seeing is that my toddler son isn't going to be as entertained by it.
Impressive, if it works as well as the video, I'm in!