Taylor cooked sweetened condensed milk in a slow cooker and he discovered that this method is more hands-off, and less scary (exploding cans!!) than the traditional method of boiling the unopened sweetened condensed milk cans in a pot of water. Check it out — doesn't that look so good?
• See more: dulce de leche, so easy to make at Taylor Takes a Taste
Related: D.I.Y. Recipe: Dulce de Leche
(Image: Taylor Mathis)