Now here's an interesting tip! Do you know dulce de leche? It's a creamy, golden and gooey sweet topping made of milk and sugar boiled down. We like to make it from scratch, but lots of people make it with sweetened condensed milk, boiled in a pan. Taylor, a food blogger, says he has discovered an even easier way. Taylor cooked sweetened condensed milk in a slow cooker and he discovered that this method is more hands-off, and less scary (exploding cans!!) than the traditional method of boiling the unopened sweetened condensed milk cans in a pot of water. Check it out — doesn't that look so good?