I love parchment paper; it makes so many baking jobs easier. And granola is definitely one of them. Simply line the baking sheet with parchment, leaving a little extra at the ends. Then, when the granola is baked and cooled, lift the parchment carefully to funnel the granola into a bowl or jars.
It's a simple tip, but it's already saved some of my granola from falling on the floor!
Do you have any other tips for easier granola-making, and easier clean-up?
Related: D.I.Y. Recipe: Basic Granola Formula
(Images: Faith Durand)