Have you tried the absolutely magical one-ingredient banana ice cream yet? If not, now's your chance. Here's a video with your ticket to the craziest-ever ice cream — and honestly, some of the best. Total magic.
That's right — all you need is a banana, a freezer, and a mini food processor or blender. Chop the banana, freeze it solid (overnight is best), then blend it until crumbly then suddenly, magically, soft-serve style ice cream.
Tip: To make it harder and more scoopable, just freeze the banana ice cream for a few hours or overnight.
Happy banana ice cream-making! If you want more ideas for mix-ins and fun flavors (Chocolate! Nutella! Cinnamon!) check out the link below.
Get the Step-by-Step Instructions:
→ Video by David Lee Studios for The Kitchn