If you're like me, you might be more likely to use and enjoy your home juicer if everything's ready to go. No need to hunt around the kitchen for ingredients and wash and chop them on the spot. Kale, spinach, carrots, cucumbers, celery, ginger, lemon, herbs – all of these can be prepared ahead of time and refrigerated in airtight containers or reusable zip-top bags.
When prepping more than a day in advance, it's best to store fruits like apples and pears separately so they don't brown or degrade the vegetables. I put labels on my containers, like "add 1 apple."
Related: 7 Ways To Use Juicer Pulp
(Images: Emily Ho)