Giveaway: Morimoto: The New Art of Japanese Cooking, by Masaharu Morimoto
Shop: Available from Amazon for $26.40
Our giveaway today is in honor of the Beard Book Award nominees that we posted below. One of the nominee, in the "Cooking from a Professional Point of View" category, is Masaharu Morimoto, the well-known Iron Chef and executive chef of, at various times Nobu and Morimoto. Today we're giving away a copy of his Beard Award-nominated book, Morimoto: The New Art of Japanese Cooking.
The Amazon review, by Amy of Cooking With Amy, says that the book includes recipes like Sushi Rice Risotto, Morimoto Bouillabaisse, and Bagna Cauda with Crab Naan and Eggplant Shigiyaki (a kind of eggplant parmesan with mozzarella and red miso sauce). These all merge Japanese ingredients with Italian, French and even Indian classics. In addition to the restaurant style of many of the recipes, the book also features several recipes made on Iron Chef, which were originally accomplished in under one hour.
We like the sound of all this fusion cooking, especially by such an accomplished chef. It's a gorgeous book, too - heavy and well-printed with startlingly beautiful photographs.
To enter, tell us one Japanese dish you'd like to learn to cook.
Type a comment in the comment section below by 8:59pm PT/11:59 EST Sunday, March 30, 2008. The winner will be selected at random and will be asked to submit a review of the product. Good luck!
US residents only, please.
Giveaway Rules
Please, only one comment per person per giveaway post. Duplicate comments will be discarded. You'll need to be a registered member of the Apartment Therapy network of sites to post a comment. Make sure the email address in your Apartment Therapy registration is valid; that's how we'll contact you if you win. If you haven't registered yet, please join us here: welcome to our community and create an account.
Winners must claim their prize within three business days after the date of notification of such prize. A Sweepstakes winner's failure to respond to the prize notification within the specified three business days will be considered such Sweepstakes winner's forfeiture of the prize and an alternate winner may be selected from the pool of eligible entries. If an entrant is found to be ineligible, an alternate winner may also be selected from the pool of eligible entries.
To enter, you must be a U.S. resident, age 18 or older to enter. Employees, partners and vendors of Apartment Therapy and their immediate family members are not eligible to enter. We will disqualify any entries that we believe are generated by scripts and other automated technology. When applicable, the winner may be required to execute and return within five business days an Affidavit of Eligibility and a Liability and Publicity Release to be eligible for the prize or an alternate winner will be selected.
All prizes will be awarded. No substitutions including for cash are permitted, except that Apartment Therapy reserves the right to substitute a prize of equal or greater monetary value for any prize. Winners shall be responsible and liable for all federal, state and local taxes on the value of their prize. To receive a complete list of winners or a copy of the Official Sweepstakes Rules, send a self-addressed stamped envelope to Apartment Therapy, 22 Howard Street #4i, New York, NY 10013.
TW Salt Mill by Wil...

Okonomiyaki although I'm still learning how to properly make rice for sushi.
I would love to learn how to make a proper dashi stock. Sumimasen!
Overdone, true, but I would love to learn how to put together sushi properly. I've never done it at home because my significant other is paranoid about working with raw fish, but I would like to give it a shot at least once =D
Ah, Morimoto-san. The most masterful (nay, sexiest?) Iron Chef that ever was. May your cookbook find its way to me!
FUGU!
Not really cooked but it's still a Japanese dish.
Ala Cuisine!!!
Udon!
I love this cookbook, but haven't made anything out if it yet. My favorite cookbook to be nominated this year is Fuchsia Dunlop's "Revolutionary Chinese Cookbook: Recipes from Hunan Province". Absolutely amazing, wonderful curated photos, and delicious recipes. My husband and I cooked out of it for a month straight and loved near everything it produced.
Agadashi Tofu. Nummy.
Something like Beef Teriyaki, or really any beef dish
I'd like to know how to cook Okonomiyaki
Sushi! - Especially spicy tuna. I'd like to get to the point where I could work my way around an Asian market and not feel like a fish out of water.
Eggplant Shigiyaki
Hamachi Kama! Once I find some cheeks ...
Okonomiyaki
My girlfriend loves chicken teriyaki, but can't find any edible samples of it here. I'd love to make it for her.
I would love to make a traditional Japanese dish of just about anything.
I don't have that much experience with cooking Japanese food for myself - I'd love to learn how to make the sushi rice risotto, or other non-sushi cuisine.
Okonomiyaki has always given me trouble when cooking it. I would love to learn how.
absolutely love teriyaki chicken or maybe some stir fry!! thanks for this contest!
I'd love to say something complicated, but what sounds delicious right now is omusoba.
I'd love to learn more about how to properly compose sushi.
Beef Yaki Udon
Tamagoyaki - intimidates the hell out of me.
What's not to love about Okonomiyaki, but I also want to learn Katsu Donburi, and also some really good robotayaki dishes.
Actually a year long Japanese Cooking school would be right up my alley.
I would like to make cucumber with Japanese bean paste.
takoyaki!
Shabu-Shabu.
I'd like to learn to make more Japanese pickles.
I would love to learn how to make vegetable tempura.
Eggplant Shigiyaki sounds good
Sounds like we are all having a Eggplant Shigiyaki party. YUM YUM!!!! ;-) Thanks.
Eggplant shigiyaki
sukiyaki
I'd like to learn how to make Kaiseki Ryori.
Udon!!!
I think I'd like to learn how to make proper soup bases for udon, ramen, miso, etc. Plus, the nuances between all the different types of miso!
I love sukiyaki, and would love to be able to make it at home!
Okonomiyaki
I've never made sushi before, and have always wanted to try.
Pad Thai
udon
I'd love to learn how to properly make sushi! Been wanting to for a long time...
I'd like to learn how to make unusual styles of sushi, beyond the basics.
Soybean nato!!! Stinky but tasty...
And who doesn't love BBQ eel?!?!?!
In a Japanese restaurant I had a dumpling called dango that was very good and a sponge cake called kasutera that we all liked
My wife and I had an amazing Omakase meal at our local Japanese restaurant last week. If we could cook even one of the dishes we had there, we'd be happy monkeys. Beef-tongue stew or Cod with Miso-Garlic sauce would be near the top of the list. I don't know if the book would have those, but one can dream...
I've always wanted to learn how to make yakisoba :)
Homemade Tofu
I cook quite a bit of Japanese food, but I haven't really gotten around to trying my hand at Japanese desserts. Therefore I guess I'd really like to learn how to make mochi.
It's a tie between yakisoba and UDON.
I would most love to learn from the master Morimoto how to cut, dice, chop, butcher, and use knives as wonderfully and expertly has he does. It is amazing to watch.
I'd really like to master miso! My 2 teenage daughters are constantly stuffing odds and ends into either wanton skins to make dumplings or wrapping something inside of rice and seaweed and calling it onigiri.
sushi
Sushi
the best way to make shiitake mushrooms.
I'd like to know more about Japanese stocks and broths...and more uses for miso.
love his little ponytail!
My family loves sushi.
Sushi.
I once asked a couple sushi chefs (in the states, who were Chinese and Korean, both native English speakers) which restaurants had okonomiyaki on the menu. They said that the best you could get was something you made at home. I know it's true, I'm just fond of it being made for me. Sigh.
Wait, no. I changed my mind! I want to learn how to make a proper omu-rice. I feel like if I tried it on my own, it wouldn't be so pretty. (Why do I have this feeling that Morimoto would just shake his head and sigh if he saw this?)
I'd love to learn to make any kind of Japanese soup. I've yet to run across one I haven't loved.
sushi sushi sushi
I would like to know what to do with won tons
I just want to learn how to make perfectly grilled hibachi steaks and shrimp.
Learn how to make my own noodles (udon or soba)
I want to learn to make Nasu Hasami-age. Deep fried stuffed eggplant.
Goma-ai!
It's a toss-up between learning how to properly cook okonomiyaki or learning to prepare a tasty udon soup.
I love Morimoto- I have eaten at a couple of restaurants with the Iron Chefs that challenge him and they have always been excellent. I cannot wait to one day dine upon his creations!
Sushi and udon soup.
i want to learn some new seaweed salad dishes.
The journey of a lifetime begins with a first step. I'd really love to learn how to make sushi rice.
I'd like to learn the perfect seaweed salad. Or gyoza.
Okonomiyaki ROCKS! but I don't know how to make it
I would love to cook Shabu-Shabu!
sushi
sukiyaki love it when out dining
Pad Thai is thai.
Won tons are chinese.
Gyoza are chinese too.
I think you should give it to one of the people who answered with cuisine from the wrong culture -_-
Eggplant
Agedashidofu. I'm pretty good with sushi, ginger dressings, tempura, you know, but I just can't get the tofu thing down. I order it all the time and love the creamy tofu and crispy crust, and I'd love to learn how to make it.
Dashi
udon and dashi would be great basics to have in my repetoire
I'd love to make Okonomiyaki.
I'd like to make the perfect udon and tonkatsu.
good sushi rice
Miso Soup and Sushi
Okonomiyaki
Gancy sushi - you know, the ones with crazy designs inside.
Shrimp Tempura for me!
Um.. that would be fancy, not gancy.
Greetings! Our family likes Japanese Stir Fry! My husband gets fresh vegetables, chicken, spices, etc. and it is wonderful. Thanks,Cindi
i'd like to make food shabu shabu style
Udon noodle soup. Just in time for next winter! Ha.
I like Beef, Pork and Rice dishes. I'm always looking for new ways to prepare them.
I would def like to know how to make sushi once and for all!
My dad is obsessed with Morrimoto, AND his birthday is the next month. So even if I don't win, I'll probably buy it for him anyway!
I would love to learn to make okonomiyaki and pickles! Yum!
Udon soup and good shrimp tempura
The sushi rice risotto sounds enticing.
Okonomiyaki
Yummmm seseme chicken
any sushi that is vegan but also sophisticated
I would like to try okonomiyaki.
I would like to find new things to do with EggPlant
Years ago I had a Japanese friend who made the best Udon. I wish I'd had him teach me.
I love anything tempura - would love to know how to make it properly.
morimoto is a new fave of mine i'd love to cook myself
Probably totally unfancy, but I remember from a million years ago (when I was ten) eating rice with green tea and seaweed for breakfast and loving it. I've tried to reproduce it but I'm probably not using the right kind of tea or rice or seaweed - maybe there's some dashi included somewhere?
Food eaten once as a child that you can never find again. There's something about that.
I've eaten at Morimoto's restaurant in Philadelphia and had some pretty wonderful food. I'd like to go back again some day.
I love Morimoto as an Iron Chef! I would love to perfect Sukiyaki, it's delicious! Thanks for the great give away!
I'd love to learn to make Tempura - thank you for the great contest!
I am obsessed with Iron Chef America. I love to watch Morimoto work. I'd like to learn how to make salmon onigiri. Sounds yummy.
Tonkatsu. Delicious, deep fried pork. Or one of the majority of Japanese dishes that would actually lower my cholesterol.
Sushi
I'd love to learn how to make udon~ yum!
konnyaku, with various traditional pickles as a close second.
Eggplant shigiyaki
I haven't made many Japanes dishes but udon sounds wonderful.
Udon...
I would love to learn how to make a good Okonomiyaki.
would really like to learn to make udon.
Just about anything... Tempura, proper sushi, Japanese salads... the list goes on.
Lobster Nabe with Tofu.
I love morimoto, I have been watching him on tv since the 90's! Would love to have his book, thank you for th contest!
I would love to learn to make yakisoba! Thanks!
Chawan-mushi
Sushi
My husband and I are wanting to learn how to make sushi and tempura.
Ebi Kimizushi - I always screw up the egg yolk. Sushi isn't that hard, I don't know why I keep %&$*ing this up. LOL
i know absolutely nothing about Japanese cooking so this would be a perfect way to learn
I really want to master miso soup and sukiyaki... that will be a nice day.
I haven't been able to cook any Japanese cuisine that tasted good so we always eat out when we have the taste for it. I'd like help with the whoe cuisine.
I would love to learn traditional Japanese knife skills and knife care.
If i can learn to make yaki soba, i will be very very happy
Would love to learn any!! But Shabu-Shabu would be a great start!!
I would love to make a Japanese tempura. It is very light compared with other tempuras.
Seeing as my japanese cooking abilities are very limited.. Id love to be able to make anything japanese!!
I added you on prizeatron
http://www.prizeatron.com
yes please
Probably Unagi Don. I LOVE eel. YUM I would also love to learn how to make the japanese staple, Miso Soup. I've always wanted to try it but have never been able to find all of the ingredients.
yakisoba
Inspired by the recent showdown on ICA, more uses for ginger, beyond stirfry/soup seasonings
sushi
Sushi
Sushi, because I honestly don't know a thing about it. Never tried it, never even seen it.
Rice balls with plum inside that don't fall apart. And well-packed bento lunches.
I had a Japanese caregiver who sliced and diced vegetables in an almost magical way. I'd like to learn the art of cutting vegetables for Vegetable Tempura.
I have never tried cooking japanese cuisine. Would like to give it a try.
I would love to learn to make sushi, my family would love it, the cats would love it.......also veggie tempura..yum!
rolls with red bean paste in side them and red bean ice cream
Sushi Rice Risotto
I would love to cook and make red bean ice cream
I would love to learn how to make a special spinach dish that I had at the Japan Inn in Washington, DC.
I'd love to learn to make a perfect sashimi salad.
I've never had japanese food
I would love to learn to make authentic sushi...
I would like to learn tempura.
Japanase cooking is the best.
Yum, Japanese food!
Japanese cuisine is one that I haven't explored yet. I would like to start with sushi.
I'd like to learn how to do tempura!
chicken katsu
tempura!
I would like to learn how to make sushi.. and make it look pretty.
seaweed salad. I love the stuff and can't get enough.
Tempura
I want to make a great seaweed salad!
Sushi for me
I LOVE YOUR BOOK
Shabu-Shabu Thanks
SUSHI
yellowtail sashimi
I would love to learn how to make mochi!
Tokyo X!
Hope rolls!
I would love to learn how to make Pad Thai!
I would love to learn how to make Pad thai!!!
OHHH!!! Sushi and Hot Pot, a hot noodle soup with veggie and seafood. Devine.
I have limited knowledge of Japanese cooking outside sushi. I'd love to have a good Sunomono recipe, though!
Oh so many things! Black cod miso, dashi stock, chasu ramen... I could go on!
I would love to make sushi and the Sushi Rice Risotto. I'm all about the fusion of flavors.
pot stickers
Speedo123 and Catalyst,
Pad Thai isn't Japanese......
I'm just starting out cooking Japanese cuisine. I would love to be able to make sushi!
I don't think enough Japanese restaurants offer okonomiyaki on their menus, so that's what I would love to master.
I also love the subtle taste of a lot of Japanese salad dressings.
Tampopo
Sushi - I LOVE sushi
agedashi tofu, gom-ae, and a good miso salad dressing. please?
anything tempura
sushi, thanks for the contest!
ginger dressing or maybe Saba Shioyaki
Tempura ga tabetai des.
Sushi, mine never taste like the resturant
Shrimp Tempura
I really want to learn how to make Sushi.
Sushi rice yum yum.
sushi sushi sushi please!
I would love to know how to make Okonomiyaki!
Thanks :)
this looks great
katsu
Nobu's Miso Black Cod - Delicious.......
Chawanmushi!
me love morimoto
I hope to learn Okonomiyaki! The perfect izukaya snack!
I can't make anything Japanese right now, but top of the list would be sushi, spicy salmon and tempura.
Tempura-fried okra. How's that for fusion?
I would love to learn how to make sushi.
And seaweed salad. My favorite japanese restaurant serves this with smoke squid and it is divine.
I would love to be able to make a really good warming comfort-food miso soup with tiny perfect cubes of tofu and bits of seaweed.
My mouth is watering just thinking about it.
I'd love to learn to cook 'true' japanese food but I'll start simply w/ Miso soup.
tonkatsu
baby tako sunomono
i'd like to learn to cook teriyaki anything, hehe!
Tempura
i'd like to learn to cook anything japanese!
my japanese sister-in-law has a way of broiling salmon which I haven't been able to master despite her telling me how easy it is.
So simple, but I would like to make both good seaweed/spinach salad and some new takes on udon.
I'd love a simple recipe for ochazuke. Comfort food, esp for these endless winter days!
any vegetarian dish - veggie tempura and sushi too!
I love watching iron chef. These recipes would be so good.
anything tempura. I don't like raw food so much
Sushi!
cook books {Sigh}
i love iron chef!!!
I'd love to learn to make a good miso soup.
-Rini
sukiyaki
Chazuke...a simple, but delicious dish...
What I really need is to find isome tofu recipes so my kids will eat it! I love it myself! Morimoto's the master - I have faith!
I would like to learn how to make a good miso soup.
Shabu shabu
Love him on Iron chef and would love to win this baby! : )
I would like to make those Beautiful japanese candies that are translucent. If that's out of reach - a miso coated cod would rock.
chawan-mushi
I would love to make sushi, even though my husband doesn't like it. More for me, and that eggplant Shigiyaki sounds delicious!
Miso Soup
I've been to Japan and cook Japanese dishes in my home.
thank you
I love Japanese food!
The recipe i wish to cook is...
Japanese style crispy fried chicken tidbits
and soba noodles with green onion broth. I love
cooking for my family it's a lifetime journey of learning.
This would be so cool.
shabu shabu
Love sushi!!
Sushi, to find a variety that my girlfriend will actually like.
that or anything utilizing ginger. oh man i love ginger.
oh god, wish I knew a good recipe for tonkatsu.
UDON!
Tempura...
takoyaki sounds good right now. Would love to try some other Japanese dishes!
Teriyaki Beef!
sukiyaki
Sushi!
Yeah I don't know anything about Japanese cuisine outside of the sad American Japanese steakhouses. But I am always learning how to cook new things, and I would love to learn with the help of this book.
I would love to learn how to make the Fried rice, clear soup and the noodles that are served at the Japanese steakhouse. My kids are nuts for it, would be a nice treat if I was able to make it at home instead of going out to enjoy it. Then I guess eventually I can throw the tricks in.
I love cold buckwheat soba in that dipping sauce with the wasabi and (I think?) grated daikon. It seems like it would be so easy to learn to make at home, but I am clueless.
I Love Tempura! Its my fav!!
maisen tonkotsu
Oh Morimoto-sensei-
First the Rogue Soba beer, now a cookbook!
Suki desu!
The Eggplant Shigiyaki sounds really interesting, I don't have any Japanese cookbooks in my collection- I'd love to win this!
miso soup!
Sushi
Sushi
I would like to learn how to make sushi.
I would like to learn to make as much japanese food as I can. For starters, how about katsudon. My mother is japanese and I was born there, so it's in my blood and I love it!
Sushi rice
It's just what I need. I love this food.
I want to cook more japanese
I would love to learn how to make Okonomiyaki.
Tempura -- the light not greasy kind...
I would love to learn how to cook Sushi THANKS
I wish someone would do a book on all the ways you can cook with miso. I love grilled fish with it
A new cookbook would be great.
I'd like to try Katsudon. Hubby is a huge Iron Chef fan so he loves Chef Morimoto.
I had something delicious called an ebi pie at an izakaya in Vancouver...and I'd give anything to know how to make it myself!
My husband would love it if I could make sushi
I would love to make my own udon noodles!
maki rolls -- I've tried, but they don't turn out quite right
I love Japanese food. I have eaten it quite a bit, tasted a wide variety of authentic and deliciously prepared dishes.
I would love to learn how to prepare perfect Tamago. I still have not mastered the cooking thin and rolling into the perfect omlette technique.
Okonomiyaki, sushi, and any other Japanese dishes. I want to excell at Japanese cooking! My son has been living in Japan and has grown to love the food!
I'd like to learn how to make Sushi.
miso soup!
sushi!
Indeed, I need to learn the basics of making Sushi!
chicken teriyaki
Eggplant Shigiyaki
Either a flavorful miso soup or tempura. Thanks for the giveaway!
sushi , but i make this great ginger soy dipping sauce
i love it all!, the entire scene, food, culture, mindset. would love, i mean love - to make to japan someday.
good luck to all who enter!!!
I really want to learn to make tempura. Sweet potato tempura is my fav!
I would like to make sushi.
vegetable tempura
any Japanese dessert!
I would love to make sushi for my neice-in-law's baby shower. She's from Japan.
Pot Stickers
Cold soba noodles. Kitsunedon. Or perfect teriyaki salmon. I love japanese food.
My new adventures in cooking will include Japanese.
my Japanese family laughs at me because my favorite is gyoza, but I'd like to make yakisoba or kitsune-zushi, or maybe even a mochi-related desert.
Sushi rice that doesn't fall apart
Miso soup
tempura
Eel sushi. Gotta know. It's our favorite, and it can get downright expensive going out for it!
I'm a huge vegetable tempura and Yakisoba person. My husband is the sushi one. I would love to learn how to make any of these item's
Shrimp Tempura is one of my favorites. Miso soup is good too. I would love to learn to cook them both.
Okonomiyaki for me.
great udon!
I would love to try Oyako-buri (chicken amd egg over rice)
I would love to learn how to make sushi any kind any form
lovely