November is always about entertaining, here at The Kitchn, as we embark on a two-month spree of holiday cooking. We already looked back at our dinner party tips from the past year, but here's a roundup of the peripherals: Table settings, flowers, and all the pretty things that go along with cooking a fine holiday feast.
Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.