Noodles made out of vegetables? So hot right now. The child of Brussels sprouts and kale (aka kalettes)? Basically the Blue Ivy of the food world. Throw them both together with some garlicky Parmesan sauce and sausage, and well, you've made the coolest recipe of the year.
In case you need a primer on kalettes (how? why?), make sure to read Faith's post about them last year. The cool veggie has many names, but kalette seems to be winning. This is the first time I've actually seen them used in a recipe – and I'm definitely intrigued.
Besides actually making the zucchini noodles, this recipe is pretty straight-forward. You cook the sausage, make the super simple sauce, sauté the kalettes, and serve it all together over the noodles.
→ Get the Recipe: Spicy Parmesan-Garlic Zucchini Pasta with Sausage and Kalettes from Inspiralized