This cake might not win any awards for the most appetizing Valentine's Day dessert, but it is certainly going to elicit some kind of reaction!
When Yolanda Gampp, the incredibly talented cake artist behind How To Cake It, got requests for a "heart cake" how-to this Valentine's Day, she took things to a whole new level. Watch the video below to see how you, too, can go from humble red velvet cake to anatomically correct heart cake.
While I'm not sure I have the iron-clad stomach required to eat a slice of red velvet cake in this shape, I have to give Yolanda credit. It takes a real artist to make something like this!
→ Read more: This Alternative Valentine's Cake Is Not For The Faint Of Heart from HuffPost Taste