Raspberry Brownies, Steak with Mushrooms, Carrot Fritters, Quick Pasta, Stir-Fried Greens & Pudding Cakes

This Week's Recipes

It was an unofficial chocolate week here at The Kitchn. We started out with a look back at some of our best chocolate recipes and then tantalized you with pudding cakes. And don't forget about fudgy brownies — topped with a creamy raspberry swirl.

But it wasn't all sweets this week — there were some seriously refreshing recipes, like Thai stir-fried greens and healthier vegetable fritters. We showed you how to bake a potato in the oven, and offered you his & hers gin & tonics for Valentine's. And let's not forget the meal for that little holiday — how about steak with mushrooms and blue cheese potatoes?

Dark Chocolate Brownies with Raspberry Goat Cheese Swirl
Parmesan Stock
Kerala Spiced Peas
Thai Stir-Fried Greens with Oyster Sauce
Sesame-Ginger Soy Curls with Napa Cabbage Salad
Healthier Zucchini and Carrot Fritters
Steak With Drunken Mushrooms and Roasted Blue Cheese Potatoes
How to Bake a Potato in the Oven
Mushroom and Arugula Bruschetta
Quick Tomato Sauce with Pasta
Kumquat Tarts with Yogurt and Dates
His & Hers Gin and Tonics

Previous Week's Recipes: Raspberry Pancakes, The Ultimate Nacho Cheese Sauce, Slow Cooker Shredded Beef, Cheesy Breadsticks & Vanilla Hot Toddy

(Images: See linked recipes for full image credits)