Raspberry Brownies, Steak with Mushrooms, Carrot Fritters, Quick Pasta, Stir-Fried Greens & Pudding Cakes

Raspberry Brownies, Steak with Mushrooms, Carrot Fritters, Quick Pasta, Stir-Fried Greens & Pudding Cakes

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Faith Durand
Feb 10, 2012
It was an unofficial chocolate week here at The Kitchn. We started out with a look back at some of our best chocolate recipes and then tantalized you with pudding cakes. And don't forget about fudgy brownies — topped with a creamy raspberry swirl. But it wasn't all sweets this week — there were some seriously refreshing recipes, like Thai stir-fried greens and healthier vegetable fritters. We showed you how to bake a potato in the oven, and offered you his & hers gin & tonics for Valentine's. And let's not forget the meal for that little holiday — how about steak with mushrooms and blue cheese potatoes? • Dark Chocolate Brownies with Raspberry Goat Cheese SwirlParmesan StockKerala Spiced PeasThai Stir-Fried Greens with Oyster SauceSesame-Ginger Soy Curls with Napa Cabbage SaladHealthier Zucchini and Carrot FrittersSteak With Drunken Mushrooms and Roasted Blue Cheese PotatoesHow to Bake a Potato in the OvenMushroom and Arugula BruschettaQuick Tomato Sauce with PastaKumquat Tarts with Yogurt and DatesHis & Hers Gin and Tonics Previous Week's Recipes: Raspberry Pancakes, The Ultimate Nacho Cheese Sauce, Slow Cooker Shredded Beef, Cheesy Breadsticks & Vanilla Hot Toddy (Images: See linked recipes for full image credits)
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