Chicken Pasta Bake, Korean Bibimbap, Roasted Eggplant Salad & Bourbon Chai

Chicken Pasta Bake, Korean Bibimbap, Roasted Eggplant Salad & Bourbon Chai

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Jan 27, 2012
We want you to turn on your oven this cold January weekend and bake up something hot and gooey, like this comforting pasta bake with chicken and Swiss chard. Or maybe bacon is more your thing? Try these twice-baked potatoes with bacon and cheddar. If you're in the mood for vegetables, try a roasted eggplant salad with goat cheese, or a bowl of Korean bibimbap — rice, vegetables, a hot cooked egg. And finish it all off with a hot drink: a whiskey tea toddy, or creamy spiced chai spiked with bourbon! Read on for these recipes and more. • Chicken and Swiss Chard Pasta BakeBacon-Cheddar Twice-Baked PotatoesFree Form Club Sandwich CakeRoasted Eggplant Salad with Smoked Almonds and Goat CheeseKorean Dolsot BibimbapCashew-Cardamon Chia PuddingKombuchaKumquat and Pink Pepper SpritzerSaveur's Bourbon ChaiChamomile Bourbon Hot ToddyThe Whiskey Tea Toddy Last Week's Recipes: Braised Spinach, Chicken Fricassee, Apple Bourbon Toddy & Buttermilk Quick Bread (Images: See linked recipes for full image credits)
Created with Sketch.