This Week's Recipes: Wild Rice Salad to Rhubarb Crostata

This Week's Recipes: Wild Rice Salad to Rhubarb Crostata

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Faith Durand
Jun 4, 2010
This past week our recipes and recipe reviews included a great pasta dish for rainy days, and a wild rice salad for picnics in the park. There was a delicious rhubarb crostata, and easy lemon icing. Here's a quick look back at them all. • Rhubarb crostata with jasmine whipped creamQuick and easy yogurt cakeLemon cream icingSyllabubRigatoni with eggplantSweet and savory wild rice saladCream cheese and arugula toast bites Last Week's Recipes: Potato Salad & Strawberry Cake (Image: Liz Vidyarthi)
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