This Week's Recipes: Wild Rice Salad to Rhubarb Crostata

This past week our recipes and recipe reviews included a great pasta dish for rainy days, and a wild rice salad for picnics in the park. There was a delicious rhubarb crostata, and easy lemon icing. Here's a quick look back at them all.

Rhubarb crostata with jasmine whipped cream
Quick and easy yogurt cake
Lemon cream icing
Syllabub
Rigatoni with eggplant
Sweet and savory wild rice salad
Cream cheese and arugula toast bites

Last Week's Recipes: Potato Salad & Strawberry Cake

(Image: Liz Vidyarthi)

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Kitchn Recipe Roundup, Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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