This Week's Recipes: Lemon Focaccia to Crab Soup

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Lemon and Sea Salt Focaccia
Prosecco With Poached Pear Syrup
Fennel, Beet, and Orange Salad
Parsnip and Crab Soup
Udon Soup with Bok Choy and Poached Egg
My Aunt Marlyn's Psycho BBQ Sauce
Spicy Roasted Chicken Thighs
Spicy Baked Plantain Chips
Double Chocolate Butterscotch Muffins
Honey and Spice Poached Pears

Last Week's Recipes: Lemon Sticky Buns to Thai Iced Tea

(Image: Dana Velden)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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