This Week's Recipes: Lemon Focaccia to Crab Soup

Lemon and Sea Salt Focaccia
Prosecco With Poached Pear Syrup
Fennel, Beet, and Orange Salad
Parsnip and Crab Soup
Udon Soup with Bok Choy and Poached Egg
My Aunt Marlyn's Psycho BBQ Sauce
Spicy Roasted Chicken Thighs
Spicy Baked Plantain Chips
Double Chocolate Butterscotch Muffins
Honey and Spice Poached Pears

Last Week's Recipes: Lemon Sticky Buns to Thai Iced Tea

(Image: Dana Velden)