This Week's Recipes: Ginger Ale to Gin & Tonics

A wrap-up of this week's recipes and recipe reviews.

Creamy, Tangy Avocado Dressing
Homemade Bread
Pickled Peppers
Cherry Tomato Bites
Homemade Ginger Ale
Tomato Tang
Marionberry Agua Fresca
The Meg Ryan
Fizzy Ginger Hot Shot
Gin Gimlet
The Scotland Yard
Cucumber-Rosemary Gin and Tonic
Maple Grapefruit Cocktail
Sweet Wine Slushies
Cardamom-Vanilla Shortbread with White Chocolate and Rose Petals
Chocolate Chip Oatmeal Cookies with Cherries & Pecans

Last Week's Recipes: Bacon-Melon Salad to Beer Popsicles

(Image: Hugh Forte)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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