This Week's Recipes: Fried Rice, Roast Pork, & Kale Salad

Here's a quick look back at this week's recipes and recipe reviews.

Lechón Asado (Cuban-Style Roast Pork)
Rutabaga and Celeriac Puree with Seared Scallops
Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw
Cool Shrimp and Cucumber Crackers
Chicken Stewed with Tomatoes, Cinnamon, and Preserved Lemon
Quick and Easy Fried Rice
Korean Seafood Pancake (Haemul Pajeon)
Couscous with Sour Cherries and Pine Nuts
Potato Tacos (Tacos de Papa)
Kale and Ricotta Salad
Roasted Mushrooms with Herbs
Greek-Style Lima Beans

Last Week's Recipes: Bacon Popcorn and Lunch Pasta

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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