This Week's Recipes: Molasses Spice Cookies to Ribollita

New recipes from this past week!

Cheddar and Leek Muffins
Tomato Rocket Toasts
Lunch Box Burritos
Roasted Squash and Arugula Salad with Pecans, Bacon, and Goat Cheese
Ribollita (The Ultimate Leftovers Soup)
How To Make a Béchamel Sauce (White Sauce)
How To Make a Soufflé
Squash Stuffed with Bread, Cheese, and Bacon
Old-Fashioned Pecan Pie
How To Make Cane Syrup
Molasses Spice Cookies with Orange Sugar
Extremely Chocolaty Chip Cookies
Sweet Potato Soufflé With a Twist

Last Week's Recipes: Onion Dip to Coq au Vin

(Image: Rebekah Peppler)

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Kitchn Recipe Roundup, Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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