This Week's Recipes: Cheesy Popovers to Tomato Shrimp

A roundup of new recipes from the past week!

Candied Flowers
How To Crack and Eat a Whole Lobster
Giant Cheese Popovers
Insalata’s Spicy Greens
Pickled Beets
Pickled Beet & Arugula Salad
Summer Barley Salad
Piccata de Veau à la Poutargue
Tomato Cilantro Shrimp
Restaurant-Style Sweet Potato Fries

Last Week's Recipes: Lobster Rolls to Lambic Floats