This Week's Recipes: Bruschetta to Pimiento Tomatoes

Here's a look back at the recipes and recipe reviews we published this past week!

Bruschetta Two Ways
Seven Spice Deviled Eggs
Stovetop Strawberry Dumplings from Gourmet
Individual Blackberry Bourbon Slumps
Warm Golden Beet Salad with Greens and Almonds
Cheery Tomatoes with Jalapeño-Pimiento Cheese
Homemade Kimchi
Mango Panna Cotta
Absorption Pasta with Asparagus, Pancetta, and Lemon Zest

Last Week's Recipes: Coconut Cake to Raspberry Tarts

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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