This Week's Recipes: Boozy Popsicles to Shrimp Couscous

Here's a quick look back at our recipes and recipe reviews from this past week. Note the popsicle theme!

Pretty in pink pickled radishes
Japanese pickled cucumber
Summer salad: Squash ribbons
Buttermilk fantail rolls
Prosciutto and mozzarella lunch, with poached eggs
Spicy shrimp with lemon, basil, and couscous
Vegan, gluten-free cupcakes with coconut icing
Blueberry banana cake with cream cheese icing
Pomegranate yogurt pops
Homemade freezer pops!
Campari citrus popsLast Week's Recipes: This Week's Recipes: Kugelhopf to Chicken Wings

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