This Week's Recipes: Boozy Popsicles to Shrimp Couscous

Here's a quick look back at our recipes and recipe reviews from this past week. Note the popsicle theme!

Pretty in pink pickled radishes
Japanese pickled cucumber
Summer salad: Squash ribbons
Buttermilk fantail rolls
Prosciutto and mozzarella lunch, with poached eggs
Spicy shrimp with lemon, basil, and couscous
Vegan, gluten-free cupcakes with coconut icing
Blueberry banana cake with cream cheese icing
Pomegranate yogurt pops
Homemade freezer pops!
Campari citrus pops

Last Week's Recipes: This Week's Recipes: Kugelhopf to Chicken Wings

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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