Monkey Bread, Savory Kugel & Apple Bourbon Cocktails

Monkey Bread, Savory Kugel & Apple Bourbon Cocktails

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Faith Durand
Dec 2, 2011
I am so excited about the recipes we are sharing with you this week. I feel that they represent some of the best cooking we can do this time of year. There's a crisp Napa cabbage salad and a savory homemade soup of kale and turkey — so refreshing after the heavy food of Thanksgiving weekend. But the holidays have officially begun, too, and so we are getting you ready for parties and brunches with this scandalously good monkey bread with bourbon glaze, and an apple and spice-infused whiskey for making cocktails and hot cider (great for gifting, too). Read on for these recipes and more from the past week at The Kitchn. • Monkey Bread with Bourbon Crème AnglaiseNo-Knead Cran-Walnut Pumpkin Toasting BreadDate and Cherry Nut BreadSweet Potato and Goat Cheese BruschettaApple Spice Bourbon Infusion and The Spicy Bourbon GingerNapa Cabbage and Tofu SaladThai-Style Brussels SproutsMom's Simple Savory KugelBacon, Kale, and Turkey Stew10 Minute Ground Cherry Coffee Cake Previous Week's Recipes: A Thanksgiving Feast & Nutella Peanut Butter Cookies (Images: See linked recipes for full image credits)
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