Last week we gave you a recipe for a delicious penne with a spinach pesto - a fresh spring substitute for the summery basil variety - plus a digest of the latest and most popular posts on The Kitchn. This week we work again to bring in summery weather with an early grill-out session! Wafer-thin potatoes, prosciutto, hot coals, and warm sweaters - an early spring recipe for a delicious grilled pizza. It's not too late to get this week's email; it goes out in a couple hours. Sign up in the column to the left or click here.