This Week's Kitchn Email: Grilled Potato, Gorgonzola and Prosciutto Pizza

This Week's Kitchn Email: Grilled Potato, Gorgonzola and Prosciutto Pizza

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Faith Durand
Apr 17, 2008
Last week we gave you a recipe for a delicious penne with a spinach pesto - a fresh spring substitute for the summery basil variety - plus a digest of the latest and most popular posts on The Kitchn.

This week we work again to bring in summery weather with an early grill-out session! Wafer-thin potatoes, prosciutto, hot coals, and warm sweaters - an early spring recipe for a delicious grilled pizza.

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