This Week's Kitchn Email: Grilled Potato, Gorgonzola and Prosciutto Pizza

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Last week we gave you a recipe for a delicious penne with a spinach pesto - a fresh spring substitute for the summery basil variety - plus a digest of the latest and most popular posts on The Kitchn.

This week we work again to bring in summery weather with an early grill-out session! Wafer-thin potatoes, prosciutto, hot coals, and warm sweaters - an early spring recipe for a delicious grilled pizza.

It's not too late to get this week's email; it goes out in a couple hours. Sign up in the column to the left or click here.

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Editor Announcement, Grilling

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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