This Week over at Chicken Tikka Masala

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This week at (where I am the host of their new recipe blog), Chicken Tikka Masala takes center stage. Honestly, when I made this dish, I couldn't believe how good it was. And easy. Yogurt as a marinade for meat is fantastic - as I explain on the site, it tenderizes the meat like no other marinade.

This week I'm working on the next batch of recipes using yogurt - definitely going to use up my one allotted smoothie recipe this go 'round, because I have one that is just too good to be true.

My feature on the Dannon site runs until the end of March, but I've got endless time to talk about cooking with yogurt, so don't hold back. What's your favorite yogurt dish?

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.