Yogurt Cheese for Dannon

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The latest installment of Sara Kate hosts the Dannon website, just in time for Super Bowl snack-time, is a recipe for Yogurt Cheese with Roasted Garlic.

Draining yogurt through cheesecloth for hours may seem like the kind of task football-watching maniacs are not worthy of, but it's a skill that's worth picking up.

The applications are endless - I added roasted garlic and herbs, but you can add fruit for a great dessert, you can use it in baking (hello cheesecake!), or use it as an alternative to butter on toast, muffins, and bagels.

Again... yogurt... the possibilities are practically endless. And I'm not just saying that because they're paying me.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.