This Time Last Year: Tricked-Out KitchenAid Mixers, Chocolate Ice Cream, and Tomato Salsa

This Time Last Year: Tricked-Out KitchenAid Mixers, Chocolate Ice Cream, and Tomato Salsa

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Faith Durand
Jul 9, 2008

We were cooking up a summer storm this time last year, with recipes for old-fashioned cocoa ice cream, cooked salsa, a delicious salad, and orange-blueberry cake. Check out links to the recipes - plus corn on the cob gadgetry, new stuff from Staub, tips for preserving herbs, how to make ice cream without an ice cream maker, and more good summer eating from July 2007 below. (What were you eating in July '07?)

This time a year ago we were talking about...

D.I.Y. Cooked Tomato Salsa

Recipe: Wilted Arugula and Pear Salad

Recipe: Orange and Nutmeg Blueberry Cake

Recipe: Old-Fashioned Cocoa Ice Cream

Pimp Your KitchenAid Mixer

Conscientious Cook: Top Ten Organic Myths

How To: Make Ice Cream Without an Ice Cream Maker

The Cheesemonger: Mountain Top Bleu

Staub Launches New Color and Stick Resistant Braisers

Tip: Freezing Summer Basil

Gadgetry: Corn on the Cob

The Celluloid Pantry: Big Cold Cuts, Small Bread and This is Spinal Tap (1984)

Virtual CSA Box: Cantaloupe

Hot or Not: Flashlight Grill Tongs

Previous Lookback: Food Photography Tips, Rhubarb Cocktail, Summer Wines, and Veggie Cookbooks

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