This Time Last Year: The Great Olive Oil Scam, Caramel Banana Cake, and Sea Beans


































Ice cream and escapes were on the blog this time last year too; check out recipes, vacation discussion, and a little Star Wars in our favorite posts from this time last year. Click the thumbnails above to go to the posts and jump below for a few more picks.

This Time Last Year...
The Great Olive Oil Scam. Don't Be Duped.

Escapes: Ice Cream for Dinner

Candied Flowers from Market Hall Foods

Design Friday: Gibli Ortal Juicer

Virtual CSA Box: Our Zucchini Overlords Have Arrived

Survey: Have You Ever Tasted Raw Milk?

Recipe: Caramel Banana Cake

Food Blog Roundup: Strange Gadgets and Wedding Food

Recipe: D.I.Y. Caramel Sauce

Recycled Glass: Del Sol Glassware from Sundance

How To Make Your Own Cake Stands

Escapes: Sea Beans Bring the Beach Home

What's a Sapodilla?

Good Question: Why is My Roasted Eggplant Bitter?

The Celluloid Pantry: What's Cooking in Space?

Previous Last Year Lookback: This Time Last Year: No-Cook Tomato Sauce, Chameh Melons, and Cooking With Christopher Walken

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.