What was cooking a year ago this week? Here's a look back at some of the seasonal posts from this time last year, including a rhubarb and Aperol cocktail, refreshing summer wines, a peek into a free kitchen in Delhi, and a frozen yogurt recipe.

• Recipe: Honeyed Blueberry Frozen Yogurt

• The Cheesemonger: Tomme de Chevre

• Word of Mouth: Chermoula

• Franny's Rhubarb and Aperol Cocktail

• Conscientious Cook: Exploring a Free Kitchen in Delhi

• The Celluloid Pantry: Victory Lemonade with a Punch and The Miracle of Morgans Creek (1944)

• Recipe: Almond Bites with Dark Chocolate Ganache

• Food Photography: Tips for Newbies

• Vino: Segura Viudas Brut Ros and Vino: Lambrusco

• Good Question: Good Vegetable-Focused Cookbooks?

Previous Lookback: This Time Last Year: A Cool Pitcher, Community Gardens, Cilantro-Ginger Fish and Desserts for Summer