5 Creative Storage Solutions, Better Pasta Salad, How To Make Iced Coffee, Chez Joan in Paris, and Grilling Indoors

5 Creative Storage Solutions, Better Pasta Salad, How To Make Iced Coffee, Chez Joan in Paris, and Grilling Indoors

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Faith Durand
Jun 24, 2009
What was happening on The Kitchn a year ago this week? Well, there was a lot of grilling. Also, two beautiful little kitchens in Paris, some favorite ideas from kitchen tours, a 12-step set of ideas for better pasta salad, a great quote from Mark Twain, and lemony pasta with ricotta and basil...oh! AND the NY Times best chocolate chip cookie recipe. Read on for these posts plus a few more highlights from this week a year ago. Posts picture above are in bold below. • Two Paris kitchens: Chez Joan and Chez Colette and Pierre. • That famous chocolate chip cookie recipe - what was your verdict? • Do you know what agretti is? • Good grilling: Sausage with Arugula Pesto. • 5 creative kitchen storage ideas. • How to make great iced coffee and better pasta salads. • How can I grill indoors? • Favorite recipes: Bittman's chicken adobo, plus fried squash blossoms, Lemony Ricotta Pasta with Basil, and homemade paneer cheese. • A favorite summer wine: Pietra Santa Chardonnay. • Clean the grill with an onion! • Favo(u)rite British kitchen words.... Previous Year-Ago Lookback: How To Make a Wedding Cake, The Best Cheap Cabernet, and What To Do With Leftover Egg Whites
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